RUMORED BUZZ ON SAFFRON CULINARY PAIRING

Use saffron vinegar to be a foundation for your vinaigrette dressing made with equal elements of additional virgin olive oil. Incorporate a teaspoon of Dijon mustard along with a pinch of pink Himalaya salt to your olive oil and vinegar and blend it very well using a fork.It seems there's nothing saffron has not been used for – paint, food colour